The Menu

We have been known over the years for our “tapas” menu which initiated the small plate movement in Salt Lake. We have expanded to offer fixed price meals that provide a great dining value and a number of dishes that include such top of the line entrees such as elk rack and wild salmon. The menu is always changing, seasonally and with daily specials.

The Ambiance

It all flows from the late nineteenth century building materials; sandstone, brick and oak. Ceilings are 15 feet high in the two main dining rooms. The mezzanine overlooks the restaurant and is illuminated by a skylight two stories above. The intimate gallery space is perfect for groups of 8-12 for business meetings or special occasions.

The Wine

Our wine list has been recognized as “best selected” in the local press. We search out selections for distinctive qualities engendered by their terroir and wine maker’s skill. We focus on wines of Europe and the U.S. The list runs to nearly 100 choices and are cellared in a vault used by the original occupant, Utah Savings Bank.

The Service

The wait staff approach is to provide everything that a diner wants but no more. Our servers are knowledgeable and experienced. We strive for professional , yet casual approach, trying to be helpful but not intrusive, friendly but not cloying, sophisticated but not pretentious.

Let us introduce ourselves

Located in one of Salt Lake’s most historic buildings, Martine offers a unique environment to enjoy locally sourced, handcrafted cuisine. We opened in 1999 and were described by local media as offering an “out of Utah” experience. We took pride in being considered to be on par with restaurants in more cosmopolitan settings. Now we’re just happy to be part of Salt Lake’s rapidly developing culinary scene. We use locally sourced products including the superb produce grown by Frog Bench Farms (a complete list of purveyors can be found in the Sources section).  Our style of cuisine stands apart.

Lunch Menu

Our lunch menu is also available for takeout, Monday through Friday, 11:30am – 2:00pm

Sandwiches – Hot

served with choice of side

  • Santa Fe Chicken
    11.0
    poblano chile      pepper jack      chipotle mayo      tomato      field greens      brioche bun
  • Grilled Salmon
    12.5
    mango salsa      south asia spice      cucumbers      field greens      brioche bun
  • Hot Roast Beef with Spicy Au Jus
    11.5
    red bells      poblano      onion      pepper jack      chipotle mayo      baguette
  • Bacon Burger
    11.0
    swiss      tomato      field greens      brioche bun
  • Beehive Cheddar Barbecue Burger
    11.0
    tomato      field greens      brioche bun
  • Black Bean Burger
    10.0
    poblano      pepper jack      chipotle mayo      tomato      field greens      brioche bun

Sandwiches – cold or toasted

served with house made garlic chips and choice of side
choice of sourdough or whole wheat
half      8.0          whole      10.0

  • Turkey & Avocado
    tomato      mayo
  • Smoked Turkey
    swiss      arugula      chipotle aioli
  • Rare Roast Beef & Swiss
    greens      sweet & spicy mustard      mayo
  • Club
    bacon      turkey      tomato      field greens      mayo

Panini

served with house made garlic chips and choice of side
Eva’s Bakery sourdough bread
half      8.5          whole      11.0

  • Smoked Chicken
    taleggio cheese      roasted red bell pepper      olive tapenade      arugula
  • Portobello
    roasted red bell pepper      fresh mozzarella      confit tomato      basil pesto
  • Pastrami
    swiss      dijon mayo      sliced dill pickle
  • Grilled Smoked Turkey
    swiss      arugula      chipotle cranberry relish      dijon mayo

Salads

  • Green Salads
  • Portobello & White Bean
    11.5
    artichoke hearts     fresh mozzarella     confit tomatoes     nicoise olives     confit tomato     balsalmic dressing
  • Smoked Turkey and Cheese Tortellini
    11.5
    bacon     broccoli     tomato     cucumber     avocado     creamy vinaigrette
  • Grilled Salads
  • Southwest Chicken
    12.0
    jicama     avocado     corn & black bean salsa     queso fresca     pepitas     blue corn chip     ancho chile vinaigrette
  • Thai Red Curry Beef Skewers
    13.0
    red bells     snow peas     napa cabbage     peanuts     carrots     mango salsa     linguini
  • Salmon
    13.5
    kale     broccoli     polenta     baked parmesan     nicoise olives     confit tomatoes     caesar dressing
  • Roasted Chicken Caesar
    12.0
    haricot vert     polenta     artichoke hearts     nicoise olives     romaine     house cured tomatoes
  • Pasta Salads
  • MONDAY - Six Veggie
    11.0
    with parmesan cheese, broccoli, cauliflower, carrots, tomato, snow peas, and green beans
  • TUESDAY - Szechwan Chicken
    11.0
    with broccoli, cucumber, peanuts, snow peas, red bells, and cilantro
  • WEDNESDAY- Bay Shrimp
    12.0
    with artichoke hearts, tomato, cucumber, broccoli, olives
  • THURSDAY - Chicken Niçoise
    11.0
    with egg, tomato, green bells, green beans, cucumber, red onion, olives, and capers
  • FRIDAY - Italian
    11.0
    with prosciutto, mozzarella, peas, tomato, olives, and lettuce

Quiche – Soups – Sides

  • Quiche
    10.0
    with bacon, swiss, zucchini, and mushroom. Served with side salad or fresh fruit
  • Soup
    6.5
    A bowl of our French Onion Soup, or Soup of the Day
  • Sides
    one side 5.0 * any two sides 8.5
    House Garlic Chips    with remoulade

    House Salad     field greens     parmesan      cucumber salsa      balsamic vinaigrette

    House Pasta Salad      caponata      feta      basil vinaigrette

    Seasonal Fresh Fruit

  • Soup with Daily Pasta Special
    8.5
    Soup and Pasta of the Day

Dinner Menu

Featured Cocktails

  • Wasatch Blossom Special
    12.0
    High West rendezvous rye     tart cherry     water pocket amaro     lemon     burnt honey hops bitters
  • Rob Roy
    10.0
    scotch     antica sweet vermouth     bitters
  • Coolidge
    10.0
    makers mark bourbon     fernet branca     fresh lime
  • Strawberry Jam Bramble
    11.0
    gin     fernet branca     lemon     house made strawberry jam     mint
  • Corpse Reviver #2
    12.0
    beehive jack rabbit gin     lillet blanc     fresh lemon     gran gala     absinthe rinse
  • Bitter Memories
    12.0
    espolon tequila     Campari     fresh squeezed citrus     habañero bitters

Soup & Salad

  • Choice of Soup
    8.0
    creamy cauliflower     or     french onion
  • Gem Lettuces
    9.0
    bleu cheese     red onion     tomato relish     celery     red wine vinaigrette
  • Kale Salad
    9.0
    lacinto kale     toasted parmesan     chili flake     garlic     lemon      olive oil
  • Arugula Salad
    9.0
    marcona almonds     strawberries     feta     poppy seed vinaigrette

Small Plates

  • House Marinated Olives
    4.0
    olives     citrus     roasted garlic
  • Fried Brussels Sprouts
    7.0
    parmesan     capers     shallot     lemon     olive oil
  • Chicken Liver Tartine
    13.0
    chicken liver mousse     country toast     apple
  • Seared Potato Gnocchi
    16.0
    local mushrooms     pecorino     tomatoes
  • Crispy Pork Belly
    12.0
    niman ranch pork belly     grilled corn bread     green chilies    cilantro
  • Crispy Broccolini
    10.0
    Vietnamese style vinaigrette     crispy onions
  • Tomato Salad
    12.0
    heirloom tomatoes     country toast     bleu d’ auvergne     balsamic     capers
  • Smoked Ora King Salmon Salad
    14.0
    crème fraiche     cucumber     red onion     dill
  • Avocado Tostada
    8.0
    avocado     lime     cilantro     crispy corn tortilla

Entrees

  • Braised Lamb Shank
    31.0
    niman ranch lamb shank     parsnip puree     figs     haricot verts
  • Steak Frites
    market price
    chef’s market cut     super crispy fries     au poivre
  • Louie Salad
    25.0
    gem lettuce     rock shrimp     red crab     caper berries     tomato     Clifford family farm egg     avocado     radish     green goddess dressing
  • Brick Chicken Thighs
    24.0
    white bean stew     salsa verde
  • Porchetta
    27.0
    niman ranch     lentils     arugula
  • Alaskan Halibut
    29.0
    poached halibut     roasted fingerling potatoes     tomatoes     pesto
  • Martine Burger
    16.0
    hand pattied brisket burger     beehive cheddar     arugula     pickles     mayo     house made bun     super crispy fries

Prix Fixe – 40

SOUP

Choice of Soup

or

Gem Lettuces

Bleu De’ Auvergne     Red Onion     Tomato     Radish      Celery     Red Wine Vinaigrette

ENTREES

Brick Chicken Thighs

white bean stew     salsa verde

or

   Alaskan Halibut

poached halibut     roasted fingerlings     tomatoes     pesto

and

Choice of Dessert

We’re proud to serve locally sourced and sustainable ingredients whenever possible.  Please let us know if you have any dietary restrictions or food allergies.

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for more information.

Beverage Selection

Wine Selection

we offer mostly limited distribution wines, while we do our best to keep our lists current some items may not be available

Wine by the glass displayed here.  We also have a wide variety of cellared wines available by the bottle, ask your server for current offerings.

RED     BTG
Jeriko Estate Pinot Noir – Russian River Valley   –   $10
ANKO Malbec – Salta   –   $10
Lan Crianza – Rioja   –   $8
J. Vidal-Fleurie – Cotes du Rhone   –   $9
Domaine la Garrigue – Rhone   –   $9
Tapiz “Alta Collection” Cabernet – Mendoza   –   $11

WHITE     BTG
Willamette Valley Vineyards Riesling – Willamette Valley   –   $8
Otto’s Constant Dream Sauvignon Blanc – Marlborough  –   $7
T. Albala “Fino 3 Fases” – Montilla-Moriles   –   $7
Schloss Gobelsburg Gruner Veltliner – Kamptal   –   $9
Tapiz “Alta Collection” Chardonnay – Mendoza  –   $10
Guest Chardonnay – ask your server for current selection  –   $12

ROSÉ & SPARKLING  BTG
Wine by Joe  Rosé of Pinot Noir – Willamette   –   $9
Faire La fete Brut – Limoux  –   $8

Before & After Dinner

BEFORE
Lillet Blanc   –   $7
Campari Soda   –   $7
Kir Royale   –   $8

AFTER
Limoncello – $7
Gran Marnier – $8
Vietti Moscato D’Asti – $7
Judd’s Hill Late Harvest Roussanne – $8
Fonseca Bin 27 Ruby Port – $7
Dow’s L.B.V. Porto – $8 Fernet Branca – $6
Bookers Bourbon – $13
Delord X.O Bas-Armagnac – $12

Local Micro Brews

Brewed by Desert Edge Brewery  –   $5
Pub Pilsner
Utah Pale Ale
Seasonal – changes frequently

Current Guest Tap:

Proper Brewing’s  Patersbier – Belgian Style Single

Bottle Beer

Mountain West Cider – 500 ml   –   $5
Peroni Lager – 375 ml   –   $5
Proper brewing Lei effect Passionfruit Gose – 650 ml   –   $12
RoHa Thursday IPA – 375 ml   –   $5
Redrock Elephino Double IPA – 500 ml   –   $8
Unibroue Don De Dieu Belgian Strong Pale Ale – 355 ml   –   $9
North Coast Old Rasputin Imperial Stout – 375 ml   –   $7

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Location, Contact, & Reservations

Locate Us

22 E 100 S
Salt Lake City, UT 84102

Contact Us

Prefer to make your reservation via phone?
Give us a call!
Contact us between 11am and 8pm,
Monday through Saturday.
Our Phone number is 801.363.9328

Opening Hours:
Serving Lunch
Monday – Friday  
11:30am – 2pm

and Dinner
Tuesday – Saturday  
5pm – 9:30pm